This toughens the . Catfish Peppersoup; Catfish Peppersoup $ 16.99. Mix all seasoning together in one bowl. Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find restaurants where you can have the correct Point & Kill. 1/2 cup of ground crayfish. Rate it Catfish pepper soup is one of the easiest and quickest Nigerian pepper soups to make, but it is also quite easy to botch up. Instructions 1. I have been putting this away for a very long time because of the complexity of the recipe. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten at exclusive Nigerian bars and restaurants, its delicacy is irresistible to many people - is very common at social gatherings. 5 Add your blended spice mix of ogiri, crayfish and uziza seeds. 1 tablespoon of ground crayfish [Optional] 2-3 finely chopped scent leaves (Effirin) water Directions: 1 Cut your Goat Meat into smaller chunks and thoroughly wash. 2 Put cleaned and cut goat meat into a pot and set on slightly below medium heat. - Treats anemia. 600. 2. Now in a small pot, add in the precut, cleaned pieces of catfish. Catfish pepper soup is one of Nigerian's most popular evening recipes. Put the fish in a pot over medium heat and add three cups. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Rinse the catfish, add the diced onions, Cameroon pepper, seasoning powder, and salt. What you need for pepper soup mix After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix carefully and cook until the catfish is cooked. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Stir constantly to prevent burning at the bottom. As always, we start by washing the catfish. Catfish pepper soup is very rich in vitamin c and vitamin D which boost the ability of the body to fight diseases. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup(popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. . * Place in a pot, add enough water to cover the catfish, add onions, stock cube and salt to taste. Pour the hot water over the fish and leave for about 30 seconds. Ingredients ! 10 Nigerian Catfish Pepper Soup (point and kill) 11 Catfish Peppersoup Recipe; 12 MY CATFISH PEPPERSOUP aka POINT & KILL RECIPE; 13 Nigerian Yam and Fresh Fish Pepper Soup; 14 Catfish Pepper Soup. Add the dried tomatoes, the diluted tinned tomatoes ( derica ) and the bay leaf and fry for about 25 minutes or until the tomato loses it's sour taste. In another pot, cook the stockfish for 10 mins. Remove the fish, set aside. Cook with the lid on. The ingredients required in cooking catfish pepper soup include: 1. Preparation. It is such a versatile recipe as it can be prepared with different types of meat and fish. It is one of the easiest and fastest to [] Add the bonga fish and allow to cook for up to 10 minutes. This is a Nigerian vegetable soup that's native to the Yoruba people in Western Nigeria. - Stimulates the gut and enhance bowel movement. Freshly Smoked Dried Organic Catfish (4 Large pieces) VivaxFoods $29.83 FREE shipping Dried Ngolo/Dried Sea Whelk / Dried Sea Snail African Nigerian Naija Ghanaian Dried Shell Free Ngolo 6oz (6 Ounces) CraveNaijaFoods (26) $19.99 FREE shipping Nigerian crushed white crayfish EtOlla (119) $18.99 FREE shipping Egusi Soup Mix, 12oz Authentic African. 11 Nigerian Catfish Pepper Soup (point and kill) 11.1 Related; How to prepare cat fish pepper soup? In today's article I will be teaching and also showing you how best to prepare your delicious catfish pepper soup. If you can't buy Catfish where you live, manage Conger Eel. Cook for 10 minutes. Add 2 tsp Crayfish (Optional) Place cleaned fish in soup and allow to steam for 10-15 minutes or until cooked. 1 tablespoon oil of choice 1 cube maggi salt (to taste) stock or water (2cups) utazi or bitter leaf (a pinch) Preparation Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Loosely chop the basil leaves and set aside. Jan 5, 2017 - Catfish can be prepared in many ways such as boiled, grilled, baked and fried catfish. The Nigerian Pepper soup is a popular Nigerian soup recipe. Pepper soup . Leave for about 2 minutes and wash the fish with cold water. 2. Place a large pot on medium heat. *ensure not to stir the soup with a spoon or ladle, so as not to break the fish up. Method 1. Add blended mix to 2 cups of boiling water in a pot. Crack open the Umilo, Gbafilo and Iwo, blend the contents alongside ataiko and irugeje. Catfish pepper soup is a famous Nigerian delicacy that is usually served hot. Drain and with a butter knife, scrape off the slime from each piece of fish. Cover, bring to a boil and cook on low heat for 5 minutes. * Add the uziza or basil leaves and simmer for 30 seconds. 4 ways to cook pepper soup : catfish, chicken, goat meat, ukodo! As we move ahead, I would share my recipes for the Nigerian pepper soup. Put fish inside pot, add in seasoning and steam at low heat. Cooking time 10-15mins. Today. . Because of its delicate nature, it requires precise time and care to prepare. Add about 3-4 cups of water and bring to a boil. catfish steaks soaking in hot water Catfish clean and ready to be cooked Place in a pot and add just enough water to just cover the fish. Beans Recipes; Drinks & Puddings; Herbal Drinks; Nigerian Foods Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Drain out the hot water, rinse under the tap and place in a pot. More about Point & Kill 06 Soup Edikaikong NIGERIA n/a Keep Eat Clean Ate it? 3 Add 1 cup of water, 2 Seasoning Cube (e.g Maggi), ginger, garlic, onions and some salt 4 Boil some hot water and pour on the pieces of fish, stir and remove immediately. This recipe is always popular among visitors at Nigerian gatherings, and it is the most commonly prepared pepper soup in Nigeria. If necessary shake the pot gently from side to side. Step 6 Hi Lovelies,Catfish is my favorite fish of all time, so I really took great care in making this video to share one of my favorite Nigerian recipes with you a. Ground the stock bonnet pepper along with crayfish, with either a mortar and pestle or give it a quick blitz in a chopper. Cook till the fish is well cooked. Set aside. Enjoy the recipe! 1.60 lbs catfish (cleaned and gutted) 1 lb fresh prawns 1 lb mussels and seafood mix 2 plum tomatoes 1 small red bell pepper 1 small green bell pepper (optional) 6 habanero peppers or ata-rodo(reduce or increase according to heat tolerance) This is to allow seasoning infuse through fish. Boil a few warm water and pour on the pieces of fish, stir and remove right now. 1 teaspoon - Paprika powder Fresh pepper Salt to taste. The main ingredients you will be using for this Nigerian dish include the following: Meats (i.e. I love Catfish Peppersoup known as Point and Kill. Bring the fish on heat and allow the fish to cook on a medium heat for five minutes before adding water. Afang is a vegetable soup that is popular among the Efik people, Ibibio people and Ananng people in the southeast of Nigeria. This toughens the skin of the fish so that it does not fall apart during cooking. It can be accompanied by boiled plantains, potatoes, or yams. 2. Once done, the soup is usually served as it is or as a side dish. Add sliced tomatoes and chopped basil and cook for another 5 minutes. *Next, add the parboiled fish, stock cube and salt to taste. Click here to watch the video. Cook till the meat becomes tender; remove and set aside. Instructions Combine the crayfish and two scotch bonnet peppers, pound or grind them together. In a large pot on medium heat, add your catfish, season with Maggi crayfish, salt, dry pepper and add water to the level of the fish. First, we will look at the ingredients for . Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. If you don't have the pre-packaged pepper soup spices, you can prepare your own pepper soup spices. 102,243 views Oct 15, 2018 921 Dislike Share Save Tastebudzng 7.64K subscribers Cooking with Benedicta in Tastebudz. Empty into a small bowl; set aside. Maureen Celestine / Serious Eats. Dilute with some water and leftover catfish stock from the boiled catfish. Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery. Wash and boil palm fruits in hot water for 20 minutes, or until soft. Ofe Nsala Edikang Ikong Soup Continue stirring for another minute. together with a mortar and pestle. You can follow these easy steps to make catfish pepper soup Season your catfish with Knorr cubes, onions, pepper, garlic and salt and leave to rest for at most 15 minutes. Click here for the recipe. Do not stir the fish and plantain or else it will break. Let it sit in the water for about 2 minutes. Remove from water and pound with a mortar and pestle for at least 30 minutes, until soft. Catfish supplies the body with vitamin B12 which improves the mental health, prevents heart disease and treats anemia. Cover and bring to a boil, add ground ehuru, uziza and uda, gently shake and swirl your pot, cook for 5-8 minutes. 2 large catfish - 500g (gutted and cleaned) 2 cups Nigerian Stew Base 2 Tablespoons Vegetable oil Cameroon or cracked black pepper - 1 teaspoon Salt - taste Maggi - 2 cubes Thyme - teaspoon Freshly grated ginger - 1 teaspoon Instructions Cut fish into steaks and pat dry. Pinterest. The spices and fibres in catfish pepper soup provides this health benefits. This is to prevent the fish from falling apart. It's not called chere-were [chay-ray way-ray] soup for nothing. Good Food Should Always Be Enjoyed. Pour some water in a clean pot (not so much, say just enough to cover half the fish in the pot. Cook for 10 minutes . Add in the pepper soup mix, salt, maggi, oil and utazi Cover and simmer for 25mins Enjoy!! 3. Blend scotch bonnet peppers, onion and ginger. The Online Cook. Method 1. Excellent source of lean protein: catfish supplies the body with lean protein essential for the repair and building of the body tissues and muscles. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Clean the catfish using lime or lemon to scrub the skin and insides as well. Another easy way of preparing catfish is to make it into pepper soup. Helps in weight loss: it is recommended for people watching their calorie count. Don't leave without checking my assorted meat pepper soup recipe. 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