Pour hot butter over the cannabis and allow it to strain into the receptacle below. First, melt 2 1/2 cups of butter or margarine in a heavy saucepan. The Process of Making Cannabutter Decarboxylation. CannaButter is the essential ingredient that gives the high in cannabis-infused food, CannaButter is the core of most cannabis food recipes. Strain the liquid out of the cannabutter using a strainer. Fine-mesh bags are generally used to strain nut milk and for retaining grains when making beer. Reduce the heat and simmer for 1 hour. Under ideal conditions, you get a 60% efficiency of extraction in dairy butter, so 331.5mg x 0.6 = 198.93mg maximum THC likely to be extracted. On low heat, melt 1 cup of butter in a saucepan, stock pot, d ouble-boiler, or slow cooker. Strain with cheese cloth or paper towel Add to whatever you want to bake . Place the ground CBD flowers in the bowl of a 2.5-quart (or larger) slow cooker. So, if you don't have cheesecloth available, we would recommend using either paper towels or coffee filters to strain your Cannabutter. Step 5 - Strain the Weed Butter. As a rule of thumb, for every one pound / 450 grams of butter you should use one ounce / 28 grams of Cannabis. Let this cannabutter mixture simmer or "cook" for 4 hours on a high heat setting. Melt your cannabutter in a pot and ensure the mixture doesn't go above a maximum temperature of 250 degrees Fahrenheit. - Cheese cloth to strain the material before cooling. 2. Gently remove the cannabutter and rinse with clean water and dry with paper towel. Combine cannabis, water and butter in a saucepan on medium heat. Add the unsalted butter and hot water and turn the unit on low. Gently remove the cannabutter and rinse with clean water and dry with paper towel. Preheat the oven to 212 F and place your prepared cannabis on a baking dish in an even layer. Stir over medium-low heat until butter melts and water begins to simmer. This recipe uses a ratio of 1 oz. Store. Use a spatula for pushing the maximum butter through filters as every drop of cannabutter is precious. Strain cannabutter through cheese cloth, milk bag, bubble bag etc. These soy-based candles aren't scented to mask odors instead, its wax serves to . Making cannabutter is a learning process for many. 2. Strain cannabutter through cheese cloth, milk bag, bubble bag etc. Cannabutter is made by gently applying heat to butter and decarboxylated weed with enough time to infuse the THC and other cannabinoids into the fat of the butter. While you do lose some volume via this method, you help enhance both potency and taste. 3 yr. ago. Once the butter begins to melt, add the ground cannabis flower. 2. Prepare Your Kitchen. Once the cannabutter has solidified and cooled, remove the butter from the water and blot with paper towels if needed. Once you've let the mixture simmer for the appropriate amount of time, remove it from the stove and let it cool for a few minutes. For instance, if you have 400ml of cannabutter when it is melted, add 400ml of water. Add 2 cups of water and mix. Find a big pot, fill 60% of it with water and add your plant. Here are seven easy steps for a great cannabutter - from the boiling of the butter/marijuana mixture to the straining and the cooling. Weigh desired amount of plant material on scale. Refrigerate infused butter or margarine until ready to use or freeze for even longer storage. You may also choose to use these alternatives if you are looking to save a . 1. Keep refrigerated. Strain through a milk bag, cheesecloth, or fine metal strainer into a storage container, and cool for at least an hour in the refrigerator. Once the cannabutter is done cooking, grab a strainer and place it over a medium bowl in the sink. Fill the Crockpot or Instant pot halfway full with water. Cook the cannabutter for 8 to 24 hours, adding extra water if needed. Aim for about 2-3 inches of water from the bottom of the pan. So, there will be loss in cannabutter output. Strain butter and water mixture into airtight container and place in refrigerator. Pour the contents of the slow cooker into the strainer. Add the unsalted butter and hot water and turn the unit on low. The ideal range is between 212 and 230 degrees. Pour the water into the pot and begin to heat on stovetop at medium heat. Pat the hardened butter with a paper towel to absorb any remaining moisture. Keep the top of the crockpot on throughout the infusion process. Avoid using paper towels as strainers. The cloth will catch the now-inert marijuana leaf crumbles which don't taste so great in the butter. 1 pound of unsalted butter (salted or sweet cream butter if preferred) 2 2 quarts of water. Make sure water is still simmering. Seal the mason jar and place in the saucepan, making sure the jar is mostly submerged. However, there are several commonly made mistakes when it comes to cooking with cannabis. Decarboxylate the ground cannabis. 1. You can use a nut milk bag, laundry bag, or even a mash bag. Pat the butter dry with paper towels and store it in the refrigerator for up to two weeks. Cooking the mixture longer, at lower temperatures, results in tastier, more potent cannabutter. The first step in the process of making cannabutter is decarboxylation of cannabis. of marijuana to 1 lb. Keep the top of the crockpot on throughout the infusion process. Step 2: Cook on low heat in the slow cooker. Pour the mixture through the funnel into the cheesecloth. When mixture cools, the infused butter and water will separate, allowing you to discard the water and pat the butter dry with cheesecloth or a paper towel. Fats can still go rancid in the freezer so try to use within 3 months. Add the butter and return to a simmer, stirring occasionally. The technique is exactly the same as the Mason Jar infusion method, the only difference is that instead of a Mason jar, you use a French Press coffee.. Check out this link for more details about freezing cannabis butter, marijuana oil or even finished edibles. 15% THCa of 1000mg, that means you will have 150mg THCa for every 1g of flower. Strain. But the deeper connection it provides to the medicine means that, for many . The cannabutter is now ready . Place an oven thermometer on top of the cannabis to ensure you reach the desired temperature. 5. Next, add 2 cups of water to the butter and cannabis. You can also cut off one of the feet, stick some herbs inside, and tie it shut for a . Combine the ingredients in a 5-quart stock pot. Wait for the liquid to settle down in the bowl below. Strain cannabutter through cheese cloth, milk bag, bubble bag etc. Paper towels are brilliant when it comes to straining soup or stew but they absorb liquid, so you are bound to lose little bit of liquid in the process. 1. As it melts, carefully skim the white foam that rises to the surface with a Slotted Spoon, skimmer, or ladle. Don't use paper coffee filter bags as they will tear easily when you are trying to squeeze the butter out of the waste. You can use a paper towel too; however, it will absorb a bit of butter during straining. Honing Your Cooking Skills. Instructions: 1. Try with a paper towel, even a quadruple layered one, and it will split open under the pressure. Check mid way and make sure there is enough water so you are not boiling off any butter. 4. It's very green.. like the color of an avocado, seems like I should strain it again maybe. Let the butter simmer over medium heat. Ingredients: 1-4 ounces of cannabis leaf trim or shake. It will catch the green that you don't need anymore - all of the THC and CBD is now in the butter. How to Store Cannabutter The cannabanoids in cannabutter are most stable when stored in After 2 hours remove from heat. Want to learn even more about cannabutter? Don't use paper coffee filter bags as they will tear easily when you are trying to squeeze the butter out of the waste. Mix the butter with water and cannabis in saucepan, stirring over a low heat that avoids boiling. Place the ground CBD flowers in the bowl of a 2.5-quart (or larger) slow cooker. P.S. Let it cool . Simmer mixture for 2 hours and stir occasionally, ensuring not to boil. Gently remove the cannabutter and rinse with clean water and dry with paper towel. An even better ratio is 60:40. - A heavy duty plastic wrap to handle and compress the CannaButter into a smaller, easier to handle shape. For extended use, store the cannabutter in the freezer for up to six months. Place the ground CBD flowers in the bowl of a 2.5-quart (or larger) slow cooker. Pat the butter with paper towels to remove any extra moisture. 1. When it comes for straining the cannabutter, push the plunger down and simply pour . 2. Preheat the oven to 212 F and place your prepared cannabis on a baking dish in an even layer. If you haven't started baking yet, take a minute to light a Cannabolish Odor Removing Candle. . Add the same amount of water to the pot as its cannabutter content. Want to learn even more about cannabutter? As an alternative you may try using something . Check with a thermometer to ensure the temperature doesn't exceed 180 degrees Fahrenheit. 1. Strain the water to catch small bits of butter floating in the solution. After several hours, the butter should have hardened at the top of the bowl, leaving the water on the bottom. After 3 to 4 hours on the stovetop, turn off the heat and strain the butter through a cheesecloth over one of the containers. 6 min for extraction if you use brown butter or 45 min with a regular one. Fill a large stockpot halfway with water. Take a pot or heavy-bottom saucepan and slowly melt the unsalted butter over low heat. I find using a plastic container makes it easier to get the cannabutter . After straining, put the butter/water mixture into the fridge to allow the butter to solidify into a hard layer(12-24 hours). Pantyhose. Allow ingredients to infuse for about an hour on the stovetop. #5. Cook the cannabutter for 8 to 24 hours, adding extra water if needed. Remove butter. Lower heat and leave for 2 hours. Simmer on low heat for 2-3 hours. Reduce heat and simmer for 2-3 hours, stirring occasionally. 5. Turn the heat up and let the water temperature rise to 185 degrees F without exceeding 200 degrees F. When it has reached the appropriate temperature turn the setting to low. Preheat your oven to 110C (230F). Also must be on top of parchment paper before going in the oven. Add your decarboxylated bud once the butter starts to melt. Use extra water if necessary. Instructions. Don't stir. of butter. The butter should solidify. The Solution: When cooking your cannabis butter, maintain at least a 50:50 ratio of water to butter. Instead of filling in your kitchen with a mist of chemical-based air fresheners, get rid of cannabutter smell effectively with these steps: 1. Fill a saucepan with water and set it to low-medium heat. 3. I break a hole in the butter and pour the sludge out and put it back in the fridge. The next day, lift out the solid block of butter and discard any liquid remaining in the bowl. This process occurs instantly when the herb is burned. CANNATIP: The risk here is that too much water may burn off, raising the temperature of the melted butter, and potentially scorching it. Strain the cannabutter for 5 minutes, leaving the strainer sitting over the bowl. Pat the butter dry with paper towels and store it in the refrigerator for up to two weeks. In this step, you activate THC. Melt the butter. 4. 4 ounces results in maximum strength 10x Cannabutter. Use a small saucepan, and dump the butter and water in together. Cover the stockpot, remove from heat and allow to cool. This process turns the non-psychoactive THC-A molecules into THC. Directions. Carefully lift the butter of the top and place onto plastic wrap. 3. Stir in ground cannabis and reduce to low heat. Step 2: Place cannabis nicely and spread evenly on the tray. When done infusing, strain the butter through a cheesecloth. Lindsay Mattison for Taste of Home. Pat the solid butter block with a paper towel, then wrap the butter in two layers of plastic wrap and store it in an airtight container in the refrigerator for up to 2 months or in the freezer for up to 6 months. Pat the solid butter block with a paper towel, then wrap the butter in two layers of plastic wrap and store it in an airtight container in the refrigerator for up to 2 months or in the freezer for up to 6 months. When butter is fully melted, stir in cannabis. Turn on the heat, stirring until bubbles start to rise to the surface but the mixture isn't boiling. 6. Place the cannabis leaves or buds in the muslin. Step 3: Straining. Although not as common anymore when it comes to fashion, stockings are useful in many other waysincluding as a substitute for cheesecloth. Cover the bowl and place your cannabutter into the refrigerator to harden. Fine-Mesh Bags. Stir the weed around with a spoon every 15 minutes. Make sure there is enough water to create a layer between the butter and the bottom of the pan. . I find using a plastic container makes it easier to get the cannabutter . When you strain the butter through a paper towel, it leaches these chemicals into the cannabutter. - A space in your refrigerator to cool and separate the water from butter. I used 14g of Berry Ryder leaf trim ground up in a coffee grinder & 1/2 pound of butter, simmered for 4 hours at around 180f. Add the unsalted butter and hot water and turn the unit on low. Bring some water to a boil in a saucepan. D. dgk4life Well-Known Member. Put 2 sticks of butter and half of the decarbed weed into each mason jar. For extended use, store the cannabutter in the freezer for up to six months. Place the ground CBD flowers in the bowl of a 2.5-quart (or larger) slow cooker. Lindsay Mattison for Taste of Home. Making . Remove the lid from the crockpot or slow cooker and place a cheesecloth over the top to act as a filter for your infusion. Use a paper towel to dry off any remaining water on the underside of the butter. Water should create a layer between butter and bottom of the pan (use extra water if necessary). Paper Towel. Step 3: Straining. Stir over medium-low heat until butter melts and water begins to simmer. The chocolate flavor as well as brownie texture makes for a great way to mask the taste and texture. 30 minutes to cool the cannabutter down (freezer), or at least 3 hours in the fridge. If you notice that the water evaporates during cooking, or the temperature of the butter reaches close to 250 degrees Fahrenheit, add a bit more water to the infusion. 2. Not really, cheese cloth is best because it is strong enough to contain the ball of plant matter as you squeeze it. Put it in the oven at 240F (115C) for 40 minutes or check out our guide on how to decarb cannabis for more information. Step 2: Cook on low heat in the slow cooker. - A bowl large enough to hold and cool the CannaButter material. Once you have decarboxylated your cannabis (weed) and your THCA has been converted into active THC, your weed is now ready to be consumed. Next, line the bowl with a cheesecloth. Add 1 cup of water, which will help regulate temperature and prevent the butter from . And that's how to strain cannabutter without cheesecloth. A simple, foolproof cannabutter recipe. Cut the butter into several pieces, softened by not melted. Combine the water and butter into a saucepan and bring to a simmer. Wait until butter melts, then add cannabis to pan and mix thoroughly. Keep the butter mixture in the container or saucepan until it cools down to room temperature. Stir thoroughly. Lower heat and leave for 2 hours. Step 2: Cook on low heat in the slow cooker. Add the cannabis, and bring to a boil over high heat. Remove the cannabutter from the mold or bowl and discard any water that remains behind. Allow to simmer for 3-4 hours stirring gently every 30 minutes to keep the cannabis from settling to the bottom. This is achieved by heating the raw cannabis material (leaf, flower, or keif) along with butter and allowing the cannabinoids to be extracted and bind with the fat. I removed the butter top and blotted it with a paper towel to try and remove some of the gunk on the underside. Simmer for 1 hour more. Break up the flower into pea-sized pieces by hand or with a knife, scissors, or grinder. - A freezable container to store the material To do so, grind cannabis and then place it on a baking sheet and bake it in the oven at 240 F (115 C) for 30 to . Break up the flower into pea-sized pieces by hand or with a knife, scissors, or grinder. Paper towel production uses bleaches and other chemicals. Add the unsalted butter and hot water and turn the unit on low. Add butter before the water begins to boil. 1. paper towel; heat-resistant container; jar to store cannabutter . After it dries out, I pull the sheet of butter out and rub the plant material off and place my butter in a smaller container. Place your cheesecloth (or equivalent) over your glass jar or a ceramic bowl. To increase potency, repeat this process twice more, simmering for 1 . 20-45 minutes for decarboxylation (225F) 30 min for boiling the butter (which you can do simultaneously with the decarbing). If you skip this step, your cannabutter will be weak and may contain inactive cannabinoids. Place an oven thermometer on top of the cannabis to ensure you reach the desired temperature. Once the butter is melted, add 2 ounces or 56 grams of cannabis trim to the butter and stir together. Continue Reading How To Make Cannabutter with Water. You don't have to go out and purchase cheesecloth or muslin. Cook for another four hours, stirring every two hours. Jan 7, 2015. 3. The truth about cannabutter: The butter is just as good as . I find using a plastic container makes it easier to get the cannabutter . Cook the cannabutter for 8 to 24 hours, adding extra water if needed. More specifically, use a pot, not a frying pan. Remove the cannabutter from the mold or bowl and discard any water that remains behind. Let the ingredients cook for 2 to 3 hours. When you notice the brownish gold color to it then its ready to grind up and make your cannabutter. Cover with a lid and let simmer for 4 hours, stirring every half hour. You can later strain and dump this liquid before reheating the cannabutter and straining it once more. Sep 12, 2009 #10 . Combine cannabis, water and butter in a saucepan on medium heat. . Same kinda goes for coffee filters. Use 1 litre of water to boil and add in your butter. Decarboxylate the ground cannabis. Let this cannabutter mixture simmer or "cook" for 4 hours on a high heat setting. Heating the herb to that temperature eliminates one carboxyl group blah blah blah basically makes your bud way more dank, up to 10 times as dank. Spread your bud evenly on a lined baking tray and put in the oven for roughly 30 minutes. Bring a 1/4 cup of water and 1 lb butter to a light simmer on medium heat. Pour the butter on cheesecloth and strain it. Place in oven for 30-40 mins depending on how dry the product is. Another route to easy draining and straining is to actually make your infusions in a French Press coffee pot. Don't use paper coffee filter bags as they will tear easily when you are trying to squeeze the butter out of the waste. Whichever method you prefer, your cannabutter is now ready for you to use and enjoy. 3. Common Cannabutter Mistakes Paper towels may not offer the longevity of other options but they can be great when used to strain soup or stews. There you have it. Cool. Eventually, if you made a small batch of brownies . The next day, lift out the solid block of butter and discard any liquid remaining in the bowl. Remove the lid from the crockpot or slow cooker and place a cheesecloth over the top to act as a filter for your infusion. . Water should create a layer between butter and bottom of the pan (use extra water if necessary). Grind your decarboxylated cannabis after baking it if you had not done so beforehand. Place the muslin over the mouth of a bowl, a cup, or a measuring cup. -. Using the formula above: Total THC = 200mg + (150mg x 0.877) = 331.55mg. . Sometimes when the butter congeals, there is a little plant material on the bottom of the butter. Add water and butter to pan over medium heat. Make sure water is still simmering. CannaButter is a butter-based solution which has been infused with cannabinoids. When I'm making candy I strain extremely well, when making cookies I do a decent job of it, when making brownies I sometimes don't bother straining. Reduce to low heat and mix the ingredients well. Store your cannabutter in an air-tight container. How to Store Cannabutter The cannabanoids in cannabutter are most stable when stored in Create the perfect strainer by stretching a clean pair of pantyhose or tights over a large mixing bowl. There is no need to excessively grind or clean your herb and you can even throw whole leaves and stems in your pot. Cut a small hole in the butter to allow the dirty water to drain off. Twist the cheesecloth or filter closed and squeeze to free up the last of your delicious cannabis-infused . i don't make cannabutter, but I do make the oil, for when I do the brownies or cakes, the .88 cent betty crocker ones, i made sum yesterday . FYI, you can buy cheesecloth at a dollar store. Secure with a device like an elastic band or clips. Place in oven at 230 Degrees F for about 45 minutes. Cover the bowl with a paper towel, then place it in your refrigerator. Add water and butter. Add the decarboxylated cannabis to the jar. Once it begins to boil, keep skimming off all the white foam that is rising to the surface.